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From the ring to the kitchen, celebrate the culture of lucha libre with this one-of-a-kind cookbook for fans and aspiring chefs alike.
Known for its colourful costumes and memorable masks, lucha libre is both an art form and a sport and has become a pop-culture phenomenon all over the world.
Mexico's leading female lucha libre journalist, Mónica 'Centellita' Ochoa, has interviewed some of the most celebrated wrestlers, costume designers, restaurant owners, and more from around the globe to bring you 50+ modern Mexican recipes fit for a hungry luchador and their family.
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