The Flavour Thesaurus

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Described by the Observer as 'An exquisite guide to combining flavours' and 'The perfect manual for experimental cooks' by the Independent, The Flavour Thesaurus is a unique compendium of flavour combinations. Discover Niki Segnit's gastronomic guide of flavour pairings, recipes and ideas for the creative cook to get the juices flowing.

'An original and inspiring resource' - Heston Blumenthal
Author: Niki Segnit
Winner of the André Simon Award 2010 for gastronomic literature
Publisher: Bloomsbury Publishing Ltd
Format: Hardback
10th Anniversary Poster Edition
Book cover folds out into a poster
Dimensions: 216x135mm